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Open from Monday to Saturday
from 6:00 AM to 12:30 AM

via Borgonovo, 62
29015 Castel San Giovanni (PC)

Artisan Panettone and specialties

Panettoni-e-Specialit-and-agrave-7

pasticceria Tosca

For over 25 years our bakery produces hand made Panettone and Pandoro  with natural yeast. We were able to select the best raw materials available on the market today, such as Alpine fresh butter, only by Italian milk, raisins and natural peel orange, not treated with preservatives. The most important feature that distinguishes our panettone is the partial replacement of sugar present in the dough with a consistent use of Val Tidone honey. This ingredient is also selected, all-natural, gives a softness and a truly unique taste. All this has wanted to offer our customers a product of "Very high quality."

Panettone Tosca Latta

Our homemade cake is prepared as it was once, and available in many delicious flavors including:
Classic Milan-rich raisins and candied fruit as it wants the traditional recipe.
Without candy. Soft, fragrant and delicious as the traditional one, but only with raisins.
Panettone pineapple .Taste fresh and delicate, one of our most successful products.
Panettone  with cherries. A good alternative to the classic panettone, for who does not like raisins and candied fruit.
With glazing type Veneziano. The "softer" variant, with a crispy almond glaze and crunchy hazelnuts.
With  Belgian dark chocolate pieces. Featuring a shower of delicious Belgian chocolate pieces.

Pandoro. Delicate and delicious, with a soft dough and the unmistakable aroma of vanilla, our hand made Pandoro is one of the most popular specialties of our production. Local quality ingredients and a slow rising process mean that it contend the title of Christmas cake's favorite.

Panettone Tosca Scatola

TIPS
Our cake does not contain preservatives to aid durability. For this reason we recommend to store it at room temperature (+ 18 ° C / + 25 ° C) and consume it as soon as possible.

SENZA CANDITI
 - solo con uvetta
SENZA CANDITI

solo con uvetta

MANDORLATO
 - con glassa croccante
MANDORLATO

con glassa croccante

CLASSICO
 - con uvetta e canditi
CLASSICO

con uvetta e canditi

CIOCCOLATO E CAFFE'
 - aroma intenso
CIOCCOLATO E CAFFE'

aroma intenso

AMARENE
 - con amarene di primissima qualità
AMARENE

con amarene di primissima qualità

PERE E CIOCCOLATO
 - fondente belga
PERE E CIOCCOLATO

fondente belga

ANANAS
 - con pezzi di ananas
ANANAS

con pezzi di ananas

CIOCCOLATO
 - con pezzi di fondente belga
CIOCCOLATO

con pezzi di fondente belga

For business orders or large supplies
call +39 0523 883724 or Contact

Contact